Bakery Window Display

F.A.Q

You have questions..

Q: How do I order your products?

A: You can contact me through text, call, email, or the contact section on my site to place your order. 


Q: How do I get my order?

A: You can pick up your order at the 95th Street Farmers Market starting June 6th I also offer delivery and pick up.   

Q: Is there a deadline to place my order!

A: Yes, all orders must be placed by Thursday of that week for Sunday pickups. 

Q: I need my order before Sunday can you accommodate? 

A:  Yes, contact me. 

Q:  Can you create items for my special event. 

A:  Absolutely!  I would be honored to provide goods for a sweet table, or party favors for your special day. 

Q.  I have dietary restrictions can you modify your menu to fit my needs. 

A:  Please contact me!  There are so many items that can be nut-free, gluten-free, Keto, and so much more.

Q: Can you ship your goods?

A: Please contact me.  Some of my goods I can ship domestically. 

  

Q: Where do you bake all of your baked goods?

A: All of my goods come from a shared commercial kitchen, which is inspected by the City of Chicago.

Q: What sort of licensing do you have? 

A:  A ton!!! Aside from the many culinary courses I have completed. I have my Food Service Safety Manager Certificate from FSP and the City of Chicago.  I have my shared kitchen user license so I can produce items from an approved commercial kitchen. I also have my Cottage Food License, have my certification to pass out samples, and am a registered business in the State of Illinois. 

  

Q: I have additional questions, how can I get ahold of you?

A: Give me a call, text, email me, message  me on Facebook, Instagram whichever you prefer.